What you'll need:
- 1 pack Thornleys Chilli Con Carne recipe mix
- 450 grams Minced Beef or Meat Substitute
- 100 ml Cold Water
- 400 grams Passata
- 400 gram Tin of Red Kidney Beans
- 1 Carrot – grated or finely chopped
- 100 grams Mature Cheddar Cheese
- Corn Tortilla Wraps or replace with Homemade Pancakes
How to cook:
Fry the minced beef in a little oil (when mince is cooked drain off excess fat).
Add passata, kidneys beans and carrot to pan, cook gently for 5 minutes
Blend the packet contents with water then add to pan. Bring to the boil whilst stirring gently.
Place 2tbs of the chilli mix into a pancake and roll and place in an oven-proof dish.
When all mixture is used up sprinkle the cheese on top and place in an over on 150 for 15 mins.
Enjoy!