Spaghetti Bolognese
Our Spaghetti Bolognese Recipe Mix is rich and flavourful, packed with the tastes of tomato and basil and a hint of lemon. Best served with pasta!
42g – serves 4
Preparation Guidelines
What you need
300ml water, 400ml passata or chopped tomatoes, 450g minced beef or meat-free alternative.
How to cook
Fry the minced beef or meat-free alternative in a little oil (if using beef, drain off excess fat once cooked). Add passata or chopped tomatoes to the pan and cook gently for 5 minutes. Blend the packet contents with water then add to the pan. Bring to the boil whilst stirring gently, then cover and simmer for 10 minutes.
Serving suggestions
Serve with pasta. Enjoy!
Product Ingredients
Dried Tomato, Cornflour, Onion, Salt, Basil, Sugar, Garlic, Black Pepper, Lemon.
Suitable for vegetarians and coeliacs.
Nutritional Information
Typical Values Per 100g Per 10g*
Energy | 1162KJ/275kcal | 122KJ/29kcal |
Protein | 7.9g | 0.8g |
Carbohydrates | 50.6g | 5.3g |
of which sugars | 21.7g | 2.3g |
Fat | 1.5g | 0.2g |
of which saturates | 0.5g | 0.1g |
Fibre | 14.0g | 1.5g |
Salt: estimated from sodium | 11.5g | 1.2g |
* 42g pack serves 4