An exquisite rich and creamy cracked peppercorn sauce; the delicate hint of garlic and aromatic cracked peppercorns make this sauce a wonderful quick and easy accompaniment to steak.
WHAT YOU NEED
HOW TO COOK
Mix the packet contents with a little of the milk, blend to a paste, add the remaining milk and gently bring to the boil whilst stirring. Simmer for 1 – 2 minutes, until the sauce has thickened.
Serve over steak. Enjoy!
Typical Values Per 100g Per 7.5g*
|of which sugars||18.0g||1.35g|
|of which saturates||4.6g||0.35g|
|*30g pack serves 4|
Semi Skimmed Milk Powder, Cornflour, Cream Powder (17%) (Milk), Sea Salt, Sugar, Cracked Black Peppercorns (5%), Pepper Black, Onion Powder, Garlic Powder, Colour – Beta Carotene.
Suitable for vegetarians and coeliacs.