Description
Our Cheddar Cheese Sauce has a rich cheddar cheese taste that is creamy and flavoursome, with a smooth consistency. Perfect for cauliflower cheese!
Preparation Guidelines
WHAT YOU NEED
300ml Milk.
HOW TO COOK
Mix the packet contents with a little of the milk, blend to a paste, add the remaining milk and gently bring to the boil whilst stirring. Simmer for 1 – 2 minutes, until the sauce has thickened. Serve immediately.
SERVING SUGGESTIONS
Serve over cauliflower & broccoli, or with pasta. Enjoy!
Nutritional Information
Typical Values Per 100g Per 10g*
| Energy | 1912KJ/457kcal | 191.2KJ/46kcal |
| Protein | 24.0g | 2.4g |
| Carbohydrates | 34.9g | 3.5g |
| of which sugars | 2.0g | 0.2g |
| Fat | 24.5g | 2.45g |
| of which saturates | 16.6g | 1.7g |
| Fibre | 0.5g | 0.05g |
| Salt: estimated from sodium | 6.96g | 0.70g |
| * 40g pack serves 4 | ||
Product Ingredients
Cheddar Cheese (Milk), Cornflour, Salt, Sugar, Pepper, Colour: Beta Carotene.
Suitable for vegetarians and coeliacs.
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