Our Cheddar Cheese Sauce has a rich cheddar cheese taste that is creamy and flavoursome, with a smooth consistency. Perfect for cauliflower cheese!
WHAT YOU NEED
HOW TO COOK
Mix the packet contents with a little of the milk, blend to a paste, add the remaining milk and gently bring to the boil whilst stirring. Simmer for 1 – 2 minutes, until the sauce has thickened. Serve immediately.
Serve over cauliflower & broccoli, or with pasta. Enjoy!
Typical Values Per 100g Per 10g*
|of which sugars||2.0g||0.2g|
|of which saturates||16.6g||1.7g|
|Salt: estimated from sodium||6.96g||0.70g|
|* 40g pack serves 4|
Cheddar Cheese (Milk), Cornflour, Salt, Sugar, Pepper, Colour: Beta Carotene.
Suitable for vegetarians and coeliacs.