Chilli Con Carne

A moderately spicy chilli sauce; full of flavour and pleasantly enriched with a small kick from the chilli and cumin – this sauce is one that all the family can enjoy.

40g – serves 4

Preparation Guidelines

What you need
450g Minced Beef, 300ml Cold Water, 400g tin Chopped Tomatoes, 400g tin cooked Red Kidney Beans (drained).

How to cook
Fry the mince meat in a little oil (when mince is cooked drain off the excess fat). Add tomatoes and kidney beans to pan, cook gently for 5 minutes. Blend the packet contents with water then add to pan. Bring to the boil whilst stirring gently. Cover and simmer for 20 minutes.

Serving suggestions 
Serve on a bed of rice. Enjoy!

Product Ingredients

Cornflour, Dried Tomato, Onion Powder, Salt, Garlic Powder, Sugar, Cumin, Chilli 1.6%, Pepper.

Suitable for vegetarians and coeliacs.

Nutritional Information

Typical Values                           Per 100g                            Per 10g*

* 40g pack serves 4