Parsley Sauce

Our light and creamy Parsley Sauce is a great accompaniment to fish; the touch of parsley and hint of lemon are subtle and delicious.

20g – serves 4

Preparation Guidelines

What you need
300ml Milk.

How to cook
Place the packet contents in a pan. Add a small amount of the milk and mix well, then add the remaining milk. Gently bring to the boil stirring continuously. Simmer for a minute.

Serving suggestions
Serve with fish or gammon steaks. Enjoy!

Product Information

Cornflour, Dried Skimmed Milk, Parsley 2.5%, Salt, Natural Lemon Flavouring, Pepper.

Suitable for vegetarians and coeliacs.

Nutritional Information

Typical Values                            Per 100g                             Per 5g*

* 20g pack serves 4