Creamy Cracked Peppercorn

An exquisite rich and creamy cracked peppercorn sauce; the delicate hint of garlic and aromatic cracked peppercorns make this sauce a wonderful quick and easy accompaniment to steak.

30g – serves 4

Preparation Guidelines

What you need
300ml Milk

How to cook
Mix the packet contents with a little of the milk, blend to a paste, add the remaining milk and gently bring to the boil whilst stirring. Simmer for 1 – 2 minutes, until the sauce has thickened.

Serving suggestions

Serve over steak. Enjoy!

Product Ingredients

Semi Skimmed Milk Powder, Cornflour, Cream Powder (17%) (Milk), Sea Salt, Sugar, Cracked Black Peppercorns (5%), Pepper Black, Onion Powder, Garlic Powder, Colour – Beta Carotene.

Suitable for vegetarians and coeliacs.

Nutritional Information

Typical Values                         Per 100g                           Per 7.5g*

*30g pack serves 4