Easy Creamy Chicken

in Nov 6, 2020
What you'll need:
  • 1 pack Thornleys Creamy Chicken & Herb Sauce
  • 500 grams Diced Chicken
  • 420 ml Milk

How to cook:

Fry the diced chicken in a little oil (when the chicken is cooked drain off the excess liquid).

Blend the packet contents with the milk and then add to the pan. Bring to the boil whilst stirring gently. Cover and simmer for 15 minutes. Serve with rice or new potatoes.


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