Easy Gluten Free Bread

in Mar 12, 2025

There might be simpler gluten free bread recipes out there, but we’ve yet to find one…


To make this delicious loaf, all you need is:

- 250 grams gluten-free self-raising flour
- 250 grams gluten-free oats
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 5 tablespoons of your favourite seeds
- 500 millilitres lukewarm water


To bake:

- Pre-heat the oven to 180C, and place a pan of water on the bottom shelf.
- In a large bowl, combine the flour, oats, yeast, salt, and seeds.
- Pour in the water. Mix until everything is incorporated and there aren’t any dry bits left.
- Pour the batter into a bread tin (either oiled or lined with baking paper). Then put the tin in the oven and bake for around 80 minutes.
- Turn the bread out of the pan and place on a cooling rack. Wait until it’s fully cooled before cutting into it.


Serve with jam, butter, marmite, or whatever you fancy. Enjoy!