20 Fantastic Vegan And Gluten-Free Cookbooks (Updated)

in Mar 25, 2024

Photo by ANTONI SHKRABA production.

Whether you’re a plant-based eater, a gluten-free gourmet, or just an open-minded foodie, there’s nothing like a good old cookbook to inspire and improve your cooking skills.

And since it’s still early in the year, we thought this would be a great time to share some top quality cookbooks that you can sink your spatula into through 2024 and beyond!

From Asian food to gluten-free pasta, we’ve tried to make this list as diverse and all-encompassing as possible to suit every tastebud!


Vegan cookbooks

Jackfruit and Blue Ginger, Sasha Gill: great choice for Asian food lovers.

Vegan, The Cookbook, Jean-Christian Jury: great choice for those looking for a big, comprehensive cookbook.

The Hungry Student Vegan Cookbook, Spruce: great choice for students.

The Whole Vegetable, Sophie Gordon: great choice for sustainability inspiration and environmentally-conscious cooks.

Veganistan: A Vegan Tour of the Middle East, Sally Butcher: great choice for fans of Middle-Eastern cuisine.

The Oh She Glows Cookbook, Angela Liddon: great choice for healthy recipes.

Anything You Can Cook, I Can Cook Vegan, Richard Makin: great choice for veganised versions of classic, comforting, family favourites (such as English Fry-Ups and Mac ‘n Cheese).

The Whole Vegetable, Sophie Gordon: great choice for sustainable cooking and reducing food waste

Vegan Africa, Marie Kacouchia: great choice for vegan-friendly African cuisine

Best Vegan Recipes, Nora Taylor: The Nora Cooks website shares some of the best vegan recipes we’ve found on the internet. This ebook features 80 of her most popular recipes. It’s a great choice for those looking for a diverse selection of crowd-pleasing recipes!


Gluten-Free Cookbooks 

Against All Grain, Danielle Walker: great choice for accessible recipes.

Whole Bowls, Allison Day: great choice for one-bowl meals.

Cook Once, Eat All Week, Cassy Joy Garcia: great choice for meal planning.

Cook. Nourish. Glow., Amelia Freer: great choice for healthy eating.

Pasta Reinvented, Caroline Bretherton: great choice for pasta lovers.

Soupologie, Stephen Argent: great choice for anyone who likes soup.

Freee Baking, Clare Marriage: great choice for gluten-free baking.

Livia’s Kitchen, Olivia Wollenberg: great choice for those wanting to enjoy sweet treats whilst reducing refined sugar intake. 

The How Can It Be Gluten-Free Cookbook, America’s Test Kitchen: great choice for those who want to explore the potential of gluten-free cooking.

Wheat Belly Cookbook, Dr William Davis: great choice for healthy gluten-free cooking.


Cook to your belly’s content 

For more cooking inspiration, take a look at our post on 5 alternative ways to serve chilli, or take a look at these 4 healthy and warming soup recipes!