A rich and fresh tasting sauce; infused with subtle flavours of garlic and parmesan cheese. A light sauce providing an even and delicious spaghetti coating.
WHAT YOU NEED
450ml Milk, 250g Bacon – cut into small cubes, and 320g Spaghetti (drained).
HOW TO COOK
Cook spaghetti separately according to instructions. Chop bacon into small cubes and fry until crisp. Blend the packet contents with milk, gently boil whilst stirring. Once the sauce has thickened, add the bacon and spaghetti, then mix together.
Sprinkle parmesan cheese on top. Enjoy!
Typical Values Per 100g Per 10g*
|of which sugars||8.9g||0.9g|
|of which saturates||13.3g||1.3g|
|*40g pack serves 4|
Cornflour, Cheese Powder (Milk), Egg Powder, Sugar, Garlic Powder, Salt, Pepper.
Suitable for vegetarians and coeliacs.